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Catering services are available for any party. Ask for details. |
APPETIZERS |
Calamari Fritti |
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Served with our special marinara sauce
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| Baked Clams Oreganate |
$9.00 |
6 whole baked clams
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| Chicken Tenders |
$7.25 |
8 pieces served with honey mustard, BBQ, or tomato sauce
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| Mozzarella Sticks |
$7.25 |
8 pieces served with tomato sauce
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| Saffron Mussels |
$10.50 |
Served in a toasted garlic saffron broth
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| Stuffed Artichoke |
$9.00 |
Bread crumbs, locatelli cheese in a roasted garlic broth
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| Grilled Vegetable Platter |
$9.00 |
Tomato, asparagus, onions, yellow and green squash with a sweet honey mustard sauce
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| Zuppa di Cozze (Red or White) |
$10.25 |
Fresh mussels sautéed in your choice of homemade marinara sauce or white wine and zesty garlic and oil
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| Zuppa di Vongile |
$10.25 |
A traditional appetizer of fresh top neck clams sauteéd to perfection in a zesty roasted garlic broth & freshly cut herbs.
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| Garlic Bread |
$3.25 |
with mozzarella
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$4.25 |
| Fresh Mozzarella & Tomato |
$9.75 |
Large freshly sliced tomato with fresh mozzarella, a slice of white onion and asparagus dressed in infused sun-dried tomato and olive oil dressing
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| Cold Antipasto |
$10.25 |
A platter of grilled eggplant, soprasatta, genoa salami, green olives & asiago cheese. Drizzled with a reduced balsamic vinaigrette.
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| Hot Antipasto |
$12.25 |
A delicious combination for 2 people! Baked clams, eggplant rollatini, calamari arabiata and mozzarella sticks
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| Shrimp Cocktail |
$10.25 |
6 jumbo shrimp served with cocktail sauce & lemon wedges
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| Wings |
$7.50 |
Crispy fried chicken wings splashed with our homemade Buffalo sauce. Served with celery, carrots & bleu cheese dipping sauce.
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| SOUP |
| Ask about our fresh soups made daily |
$4.95 |
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| SALADS |
| Tossed Garden Salad |
$4.75 |
$6.50 |
A mix of assorted lettuce, red cabbage, tomatoes, cucumbers and shredded carrots with a house Italian dressing
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| Caesar Salad |
$5.75 |
$7.75 |
Freshly cut crispy romaine with croutons and our Caesar dressing
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| Tri-Color Salad |
$5.75 |
$8.50 |
Mescaline tossed with chopped tomatoes, sliced cucumbers and roasted peppers dressed in our balsamic vinaigrette
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| Gorgonzola Salad |
$7.25 |
$9.50 |
Assorted greens mixed with roasted peppers, diced tomatoes and crumbled gorgonzola cheese in our homemade raspberry vinaigrette
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| Greek Salad |
$6.25 |
$8.25 |
Mixed greens with tomatoes, cucumbers, Greek olives, red onions and feta cheese
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| Bean Salad |
$5.50 |
$8.50 |
Assorted lettuce with black & red beans, quarter cut tomatoes & red onions with a splash of lemon, oilve oil & red vinegar.
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| Additions to Salads |
Shredded mozzarella
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$2.00 |
Chicken (grilled, balsamic or fried)
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$3.50 |
Fried or grilled shrimp (5)
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$5.75 |
Chopped Salad |
$1.75 |
| Dressings |
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Caesar • Balsamic Vinaigrette • French • Blue Cheese • Honey Mustard • Ranch • 1000 Island |
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| PASTA |
Platter served with: Spaghetti, Ziti, Linguine, Rigatoni,
Penne, Angel Hair, Fusilli, Bow Tie or Fettucini |
| Tomato Sauce |
$8.95 |
| Butter Sauce |
$8.95 |
| Marinara Sauce |
$8.95 |
| Garlic & Oil |
$8.95 |
| Mushroom Sauce |
$10.75 |
| Meat Sauce |
$10.75 |
| Meatballs |
$10.75 |
| Sausage |
$10.75 |
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| Fettucini Maremonte |
$15.95 |
Fresh shrimp sautéed with tender top round veal strips, roasted peppers and peas in a light veal reduction sauce
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| Shrimp Alla Nonna |
$15.95 |
Pan seared shrimp, sautéed spinach, pimentos and fresh tomatoes in a white wine sauce
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| Shrimp Romano |
$15.95 |
Pan seared shrimp served in a lemon/butter cream sauce with a hint of marinara
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| Penne Alla Casserole |
$13.50 |
Crushed tomato, garlic, mozzarella and eggplant in a light filleto sauce
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| Fruti di Mare |
$17.00 |
Shrimps, mussels and clams, with your choice of marinara or a zesty garlic and oil sauce
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| Cavatelli diVinci |
$16.25 |
Pan seared shrimp with broccoli, carrots, mushrooms and asparagus tips cooked to perfection in a blush sauce
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| Chicken Scarpariello |
$15.25 |
Sausage, red pepper, onion, zucchini, potatoes and chicken sautéed with garlic, wine and lemon
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| Rigatoni Florentina |
$15.25 |
Fresh chicken tenders and spinach with shredded fresh mozzarella cheeses in a blush sauce
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| Farfalle Portobello |
$15.25 |
Sautéed Portobello mushrooms with smoked mozzarella and diced tomatoes topped in a roasted garlic oil broth
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| Penne Filleto |
$13.00 |
A fresh mozzarella and penne pasta dish cooked with our special filleto sauce
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| Farfale Fiorite |
$13.50 |
Sun dried tomatoes and fresh broccoli sautéed with a farfale pasta in a zesty garlic and oil sauce
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| Fusilli al Paillard |
$14.95 |
Tender grilled chicken sautéed with fresh broccoli rabe and red peppers in a zesty garlic and oil sauce
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| Shrimp Pizzaiola |
$17.00 |
Jumbo shrimp, spinach, zucchini and fresh portobello mushrooms served in a light marinara sauce
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| Veal Saltimboca |
$16.75 |
Tender veal strips and baby spinach combined with our brown sauce and a touch of marinara sauce
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| Tortellini Carbonara |
$13.50 |
Fresh cheese tortellini, bacon, peas, chopped onions, sautéed and mixed with a cream sauce
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| Fettucini Alfredo |
$12.50 |
Fettucini pasta topped with a creamy Alfredo cheese sauce
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| Shrimp & Broccoli All'Aglio |
$16.00 |
Shrimp tossed with broccoli in a light pink sauce
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| Penne Alla Vodka |
$13.25 |
Sautéed mushrooms and onions, served in a creamed vodka sauce
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| Fusilli All Primavera |
$13.95 |
Fresh vegetables (in cream, filleto, marinara or garlic & oil sauce)
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| Linguine al Vongole |
$16.00 |
Fresh manilla clams sautéed in garlic and white wine and virgin olive oil. Your choice of white or red sauce
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| BAKED CASSEROLES |
| Baked Ravioli |
$9.75 |
| Manicotti |
$9.75 |
| Stuffed Shells |
$9.75 |
| Baked Ziti |
$9.00 |
| Baked Ziti with Ricotta |
$10.50 |
| Lasagna |
$10.50 |
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| PIZZA |
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Regular |
Sicilian |
Pizette |
Slice |
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18" - 8 slices |
16" x 16" |
| Cheese |
$14.75 |
$16.50 |
$8.00 |
$2.40 |
| 1/2 topping |
$2.25 |
$2.25 |
$1.25 |
| Full topping |
$3.25 |
$3.25 |
$1.75 |
75¢ |
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TOPPINGS |
Pepperoni · Sausage · Mushrooms · Fresh Peppers · Onions
Meatballs · Ricotta · Fresh Broccoli · Spinach · Black Olives · Garlic
Fresh Tomato · Jalapeño Peppers · Fried Eggplant
Anchovies · Ham · Extra Cheese |
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| GOURMET PIZZA |
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Regular |
Sicilian |
Pizette |
Slice |
| Mario's Special |
$21.25 |
$23.25 |
$9.00 |
$3.40 |
Sausage, pepperoni, peppers, onions, mushrooms, extra cheese, anchovies (optional)
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| People's Choice |
$21.25 |
$23.25 |
$8.00 |
$3.80 |
Four of your favorite toppings
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| Pasta Pizza |
$19.75 |
$20.75 |
$8.00 |
$3.50 |
Pasta, ricotta, mozzarella, romano, tomato sauce
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| Vegetable Pizza |
$19.75 |
$22.00 |
$8.00 |
$3.50 |
Mushrooms, peppers, onions, broccoli, spinach, olives, extra cheese
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| Taco Pizza |
$21.25 |
$22.25 |
$8.75 |
$3.70 |
Taco meat, lettuce, tomato, onions, cheese
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| Meat or Chicken Stuffed |
$24.25 |
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$10.75 |
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Meat: sausage, pepperoni, meatball, ham, salami, extra mozzarella. Chicken: chicken, extra mozzarella, tomato sauce
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| Grandma Pizza (16" x 16") |
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$17.75 |
$8.75 |
$3.00 |
Thin square pizza with fresh mozzarella, fresh basil leaves and crushed tomatoes
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| Eggplant White |
$19.75 |
$21.00 |
$8.00 |
$3.50 |
Eggplant, ricotta, mozzarella, romano cheese and tomato sauce
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| White Pizza |
$16.75 |
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$8.00 |
$3.00 |
Ricotta, mozzarella, romano, no sauce!
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| Margarita Pizza |
$18.50 |
$22.25 |
$8.00 |
$3.20 |
Cheese, fresh chopped tomatoes, touch of garlic & oregano, grated cheese
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| Marinara Pizza |
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$15.00 |
$8.00 |
$2.40 |
Marinara sauce, touch of romano and garlic
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| Chicken & Broccoli |
$21.25 |
$23.00 |
$8.75 |
$3.70 |
Diced chicken cutlets, broccoli, sauce & mozzarella cheese
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| Salad Pizza |
$18.00 |
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$8.00 |
$2.85 |
| Buffalo Chicken |
$22.25 |
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$8.75 |
$3.70 |
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| CALZONES, ETC. |
| Cheese |
$5.75 |
1 stuffing, add
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75¢ |
| Sausage, Peppers & Onion Rolls |
$5.75 |
| Spinach Roll |
$5.75 |
| Chicken Parmigiana Roll |
$5.75 |
| Stromboli |
$6.25 |
(salami, pepperoni, provolone, ham, mozzarella)
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| Garlic Knots |
(6) $1.75 |
(12) $3.00 |
| Sugar Knots |
(6) $1.75 |
(12) $3.00 |
| Gourmet Homemade Panini |
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$4-6.00 |
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| PLATTERS & HEROES |
The following platters are served with
your choice of pasta or salad. |
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Hero |
Platter |
| Meatball Parmigianna |
$8.00 |
$12.50 |
| Eggplant Rollatini |
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$13.75 |
Stuffed with ricotta and ham
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| Sausage Parmigianna |
$8.00 |
$12.50 |
| Sausage, Peppers and Onions |
$8.00 |
$13.25 |
| Eggplant Parmigianna |
$8.00 |
$13.50 |
| Chicken Parmigianna |
$8.50 |
$13.95 |
| Veal Parmigianna |
$9.00 |
$13.75 |
| Shrimp Parmigianna |
$10.50 |
$15.75 |
5 jumbo shrimp
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| Vegetable Dish |
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$10.95 |
broccoli, spinach, peppers, onions and mushrooms baked with or without cheese
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| Egg with Choice of |
$7.50 |
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Potato, peppers, pepperoni, sausage or ham
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| Cold Italian Hero |
$8.50 |
Ham, salami, provolone, lettuce and tomato
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| Grilled or Fried Chicken Cutlet |
$8.50 |
lettuce, tomato and mayo
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| ENTREES |
| Grilled Balsamic Chicken |
$16.50 |
Grilled breast of chicken marinated in our authentic balsamic vinaigrette, topped with a medley of sautéed vegetables
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| Almond Crusted Chicken |
$18.50 |
Stuffed with spinach, oven dried tomatoes and fresh mozzarella, served with mashed potatoes and vegetable medley
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| Chicken Verde |
$17.50 |
Battered breast of chicken topped with fresh broccoli and melted mozzarella cheese in a blush lemon sauce with pasta.
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| Chicken Sorentino |
$17.95 |
Sliced eggplant, prosciutto and fresh mozzarella, served with our famous mushroom sauce with your choice of pasta
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| Veal Sorentino |
$18.95 |
Sliced eggplant, prosciutto and fresh mozzarella, served with our famous mushroom sauce with your choice of pasta
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| Chicken Picata |
$17.50 |
Chicken breast with artichoke hearts and capers in a white wine lemon butter sauce
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| Chicken Rollatine |
$18.00 |
Chicken breast stuffed with fresh mozzarella, fresh mushrooms, spinach and red bell peppers and topped with our mushroom sauce, served with fresh sautéed broccoli
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| Flounder Fillet |
$17.65 |
Broiled flounder served with feta cheese risotto and a vegetable medley. Perfect for any fish lover!
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| Carne di Mario |
$19.50 |
A hefty 14 oz. angus sirloin sliced to perfection and dressed with a tomato mushroom gremalata, served with sautéed spinach and garlic mashed potatoes
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| Shrimp Paradisio |
$18.95 |
Pan seared shrimp with vegetable medley and shoe string potatoes served with an over dried tomato sauce
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| Salmon Semi Fredo |
$18.95 |
Pan seared shrimp with vegetable medley & shoe string potatoes, served with an oven dried tomato sauce.
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| Flounder Limonaise |
$18.95 |
Fillet of flounder sauteéd with artichoke hearts & capers in a lemon cream sauce. Served with your choice of pasta.
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| The following entrées are served with your choice of pasta or salad. |
| Chicken Marsala |
$17.00 |
| Chicken Francaise |
$17.00 |
| Veal Marsala |
$18.25 |
| Veal Francaise |
$18.25 |
| Shrimp Scampi (5 jumbo shrimp) |
$18.25 |
| Shrimp Marinara (5 jumbo shrimp) |
$17.50 |
| Shrimp Francaise (5 jumbo shrimp) |
$17.50 |
| Calamari Marinara |
$15.00 |
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| COFFEES |
| Regular or Decaf |
$1.75 |
| Cappuccino |
$3.75 |
| Espresso |
$3.00 |
| Double Espresso |
$4.50 |
| Tea |
$1.75 |
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| DESSERTS |
| Chocolate Mousse |
$7.00 |
| Vanilla Cheese Cake |
$7.00 |
| Tiramisu |
$7.00 |
| Cannoli |
$7.00 |
| Mississippi Mud Pie |
$7.00 |
| Cookie Fudge Ice Cream Cake |
$7.00 |
| French Open Apple |
$7.00 |
| Tartufo |
$7.00 |
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